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Ingredients
| bananas: 6 (very ripe//mashed) |
| light brown sugar (packed): 1/2 cup |
| honey: 1/4 cup |
| spiced rum: 1/4 cup |
| brandy (Cognac): 1/4 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 (lightly beaten) |
| unsalted butter: 10 Tbl (melted) |
| salted butter: 3 Tbl |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 2 tsp |
Napoleon's Banana Muffin
Credit: AllRecipes
User rating:
"Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."
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Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
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Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
- In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
- In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
- In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
- Bake muffins in preheated oven for 20 minutes, or until done.