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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 3 Tbl |
| dried oregano (ground): 1/2 tsp |
| garlic (minced): 1/4 tsp (minced) |
| paprika: 1/4 tsp |
| salt |
| black pepper |
| olive oil: 2 Tbl |
| green onions - spring or scallion: 4 whole onions (sliced) |
| white mushrooms: 1/2 cup (sliced) |
| white wine: 1/2 cup |
| sour cream: 1/2 cup |
| canned tomato paste: 1 Tbl |
Napa Valley Chicken Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Wash chicken and pat dry.
- In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
- In large skillet heat the oil and brown the chicken.
- Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
- In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
- Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.