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Ingredients
| pumpkin pie spice: 3/4 tsp |
| black pepper: 1/4 tsp |
| curry powder: 1/2 tsp |
| chili powder: 1/2 tsp |
| paprika: 1/2 tsp |
| distilled vinegar: 1/4 cup |
| hot sauce: 1/2 tsp |
| ketchup: 1 cup |
| molasses: 1/3 cup |
Napa Dave's Favorite (Easy) BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place all of the dry ingredients into a quart jar with a tight fitting lid.
- Add vinegar and shake well until mixed.
- Add remaining ingredients and shake until mixture is thoroughly blended.
- This sauce may be served room temperature or heated just before serving.