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Ingredients
| orange juice: 1 cup |
| maple syrup: 1/4 cup |
| light molasses: 1/4 cup |
| golden brown sugar (packed): 2 Tbl |
| salted butter: 2 Tbl |
| salt: 1/4 tsp |
| cranberries: 12 oz |
Nantucket Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
- Reduce heat to low.
- Mix in cranberries.
- Simmer until cranberries begin to burst, about 10 minutes.
- Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
- (Can be prepared 5 days ahead. Cover and refrigerate).
- Serve at room temperature.