-
Put milk in medium size sauce pan, bring to a gentle simmer.
-
Add beaten egg, blending continuously with whisk.
-
Add sugar; continue to whisk.
-
Mix flour with water. Add slowly to mixture, still whisking.
-
Stir mixture till it becomes thick, but still "pourable.".
-
Sprinkle with nutmeg and cinnamon.
-
Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).