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Ingredients
| eggs: 3 |
| pecans: 1 cup (halves) |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| salt: 1 dash |
| frozen pie crust: 2 crusts |
Nanny's Southern Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
- Arrange pecans evenly in the bottom of the pie crust.
- Pour egg mixture over pecans in the shell.
- Bake at 350 for 45 minutes or until puffy and crust is golden brown.