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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| household shortening: 1 cup |
| salt: 1 tsp |
| margarine (oleo): 1/2 cup |
| eggs: 1 (large) |
| distilled vinegar: 1 Tbl |
| water: 6 Tbl (cold) |
Nanny's Never Fail Pie Crust- 5 Star Family Favorite
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
- Mix the egg mixture into the flour mixture.
- Knead together then roll out into 3 pie crusts.
- Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
- For a baked crust bake the crust for about 15 minutes at 375° till golden.