Nanny's Green Chow-Chow

Clean and wash tomatoes, apples and peel onions.

In a Dutch oven slice and layer the 3 ingredients.

After each complete layer, sprinkle a little salt and let stand overnight.

Next Day:

Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.

Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.

Check often to make sure mixture does not burn.

When thickened put into sterilized jars and seal.

Process for 20 minutes.