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Ingredients
| celery (chopped): 1 cup (finely chopped) |
| soup - cream of mushroom: 1 cup |
| green onions - spring or scallion (chopped): 1 cup (finely chopped) |
| cream cheese: 6 oz (softened) |
| crab meat: 1 lb |
| regular mayonnaise: 1 cup |
| unflavored gelatin: 2 Tbl |
Nannys Crab Mold
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
- Heat the soup to boiling adding the gelatin which you have dissolved into 3 T water. Set aside and let cool.
- Mix everything else together adding the soup mixture when cooled.
- Pour into a 4 C mold and chill 4-6 hours.
- Omit gelatin if not using a mold.
- We like it w/ Triscuit crackers and we only use real crabmeat or boiled, chopped shrimp.