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Ingredients
| vegetable oil: 1/4 cup |
| eggs: 4 |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 3/4 tsp |
| margarine (oleo): 1 Tbl |
Nanny's Bucka
Credit: AllRecipes
User rating:
"Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.