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Ingredients
| shortening - baking: 1 cup |
| granulated sugar: 3 cups |
| eggs: 6 (large) |
| all-purpose flour (unsifted): 3 cups (sifted) |
| buttermilk: 1 cup |
| salt: 1/8 tsp |
| baking soda: 1/4 tsp |
| vanilla extract: 1 tsp |
Nannie's Buttermilk Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- Preheat oven to 300-325 degrees.
- Cream the shortening& sugar together in mixer.
- Add the eggs to the mixture, one at a time and continue to cream.
- Mix the salt& baking soda with the sifted flour.
- Add 1 cup of flour mixture to the creamed sugar& shortening, then 1/3 cup buttermilk.
- Repeat adding the flour and buttermilk until all is used.
- Add vanilla and mix well.
- Pour into large tube pan and bake for 1 hour, 20 minutes or until inserted toothpick comes out clean.