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Naneh - Mint Paste ( Persian)

Ingredients

fresh peppermint: 1 cup
sea salt

Naneh - Mint Paste ( Persian)

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. Put the mint and the salt in a blender or chop it finely by hand.
  2. It can be stored in a jar in the fridge for a long time.
  3. Mix with yogurt to accompany Iranian dishes.
  4. Great gift too.

What else can I make with these ingredients?

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