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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| canned pumpkin: 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
Nancy's Pumpkin Butter
Credit: AllRecipes
User rating:
"A smooth, easy to make spread that's great on hot rolls."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.