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Ingredients
| granulated sugar: 3 cups |
| eggs: 4 (large) |
| ginger (minced): 1/4 tsp |
| baking soda: 2 tsp |
| whole nutmeg: 1 tsp |
| canola oil - for salads, woks and light frying: 1 cup |
| canned pumpkin: 2 cups |
| salt: 1 1/2 tsp |
| baking powder: 1 tsp |
| water: 2/3 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| ground cinnamon: 1 Tbl |
| ground cloves: 1/4 tsp |
Nancy's Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Add eggs to sugar and beat well.
- Add oil and beat.
- Add pumpkin and blend.
- Add the dry ingredients alternately with water.
- Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
- Bake 1 hour at 350 degrees.
- After cooling, loaves can be sliced, wrapped in foil, and frozen. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.