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Ingredients
| salted butter: 3/4 cup |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 3 Tbl |
| self-rising flour (sifted): 1 1/2 cups |
| cream cheese: 8 oz |
| frozen whipped topping: 2 cups |
| powdered sugar (unsifted): 1 cup |
| strawberries (whole): 1 pt |
| blueberries: 1 cup |
| kiwi fruit - Chinese gooseberries: 1 |
| tangerines - mandarin oranges (cut into sections): 3/4 cup |
| cornstarch: 1/2 tsp |
| orange juice: 1/4 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 Tbl |
Nancy's Fruit Pizza
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- preheat oven to 350 degrees.
- melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
- bake 14-16 minutes, until golden brown. let stand until completely cooled.
- while crust is baking, allow cream cheese to soften, then beat until smooth.
- add confectionary sugar and cool whip and mix thoroughly.
- spread onto cooled crust.
- add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
- combine cornstarch and sugar with orange juice and boil for one minute.
- add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
- brush over the fruit and serve!