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Ingredients
| vegetable oil: 1/3 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salt: 1/2 tsp (optional) |
| 2% milk: 1/2 cup |
| salted butter (melted): 8 Tbl |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Nancy's Doughnut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
11 serving(s)
Tags
- Cream oil and sugars.
- Add egg and beat well.
- Mix and sift flour, baking powder, salt, and nutmeg in separate bowl.
- Add alternately with milk to egg mixture.
- Fill greased muffin tins 2/3 full.
- Bake in 350 degree oven for 20-30 minutes or until done.
- While muffins are baking, combine 1/2 cup sugar and cinnamon.
- Remove muffins from pans immediately and roll in melted butter, then in sugar cinnamon mixture.