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Ingredients
| butter flavored shortening: 2 cups |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| oats: 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| butterscotch baking morsels: 1 1/3 cups |
| pecans: 2 cups (halves) |
Nancy's Dishpan Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.