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Ingredients
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 6 Tbl |
| salt: 1 dash |
| eggs: 2 (yolks) |
| butter extract: 1/2 Tbl |
| vanilla extract: 1 tsp |
| margarine (oleo): 1 Tbl |
| 9" pie shells: 1 shell (baked) |
Nancy's Chocolate Fudge Pie
Credit: AllRecipes
User rating:
"This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.