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Ingredients
| sharp cheddar cheese (shredded): 1 cup (grated) |
| onions (chopped): 2 Tbl (grated) |
| regular mayonnaise: 1/2 cup |
| yellow mustard: 2 Tbl |
| cayenne pepper: 1/4 tsp (optional) |
| plain English muffins (toasted) |
Nancy's Cheese Appetiser
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix first 5 ingredients together to make a spread. This spread will last a week or more in the refridgerator. Seems like a lot of mayonaise but it gets bubbly and brown when baked.
- Spread on top of muffin halves and put on a sheet pan.
- Bake at 400 degrees until top of spread browns and is bubbly.
- Cut each halves into quarters and pass as a hors d'Oeuvre.