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Ingredients

coconuts (shredded): 1 cup
pecans (chopped): 3/4 cup
salted butter: 1 cup (softened)
light brown sugar (packed): 1 1/2 cups
granulated sugar: 1/2 cup
eggs: 2
all-purpose flour (unsifted): 2 cups
baking soda: 1 tsp
salt: 1/2 tsp
vanilla extract: 2 tsp
oats: 2 cups
milk chocolate chips: 2 cups

Nana's Special Cookies

Credit: Food.com

User rating:

  • Prep Time
    12 min
  • Cook Time
    12 min
  • Servings
    6 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Put coconut and pecans on a jelly roll pan and toast in the oven at 350* for 5 minutes, stirring often.
  2. Set aside to cool.
  3. In lg mixing bowl, cream butter and sugars.
  4. Add eggs and beat well.
  5. Add dry ingredients and vanilla.
  6. Stir in oats, chips, coconut and pecans.
  7. Drop by rounded teaspoons on greased cookie sheets.
  8. Bake at 350* for 10-12 minutes, until just browned.

What else can I make with these ingredients?

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