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Ingredients
| green cabbage: 1 head (finely shredded) |
| carrots: 2 (finely chopped) |
| onions (chopped): 2 Tbl (finely chopped) |
| regular mayonnaise: 1/2 cup |
| granulated sugar: 1/3 cup |
| 2% milk: 1/4 cup |
| buttermilk: 1/4 cup |
| lemon juice: 2 Tbl |
| distilled vinegar: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Nana's Southern Coleslaw
Credit: AllRecipes
User rating:
"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."
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Prep Time
20 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.