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Ingredients
| garlic: 2 cloves (pressed) |
| eggs: 1 (hard-boiled) |
| raw anchovy: 3 anchovies |
| olive oil: 3/4 cup |
| white wine vinegar: 1/4 cup |
| lemon juice: 1 Tbl |
| ketchup: 1/2 cup |
| worcestershire sauce: 2 Tbl |
| spicy mustard: 4 Tbl |
| ground mustard: 2 tsp |
| Dijon mustard: 1 Tbl |
| paprika: 1 Tbl |
| salt |
| black pepper |