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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| buttermilk: 1 1/2 cups |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 |
Nana's Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Mix all dry ingredients.
- Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
- Let sit for at least fifteen minutes so the oatmeal softens.
- Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
- Grill until brown on one side, flip and grill until second side is brown.
- Serve with yummy syrup!