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Ingredients
| raw sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| household shortening: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| salt: 1 tsp |
| whole wheat flour: 2 cups |
| rolled oats: 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
Nana's Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
21 serving(s)
Tags
- Mix sugars, butter and Crisco together. Add eggs. Mix in soda, salt and flour. Add oats and chocolate chips last.
- Cook at 350 for 8-10 minutes. I always eyeball the cookies and take them out when they're just turning golden but still seem a little jiggly so they stay soft once they've hardened.