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Ingredients
| granulated sugar: 4 cups |
| margarine (oleo): 1/2 cup |
| evaporated milk: 1 5floz can |
| peanut butter: 1 cup |
| marshmallow cream topping: 1 7oz jar |
Nana's Melt-In-Your-Mouth Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Bring sugar, margarine and evaporated milk to a rolling boil (240°F).
- Remove from heat and stir in peanut butter and marshmallow creme.
- Pour into a 9x13 pan and refrigerate until cooled.
- Slice, enjoy and don't eat the whole pan in one sitting!