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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| baking soda: 2 tsp |
| 2% milk: 2 Tbl |
| golden syrup: 2 Tbl |
Nana's Crunchie Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Cream butter and sugar, beat in syrup, milk and soda, then the flour.
- Place teaspoons of the mix onto a greased tray leaving room for it to spread.
- Cook slowly in a low oven. Leave to cool on tray.
- Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!