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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 2 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| buttermilk: 1/2 cup |
Nana's Buttermilk Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
17 serving(s)
Tags
- Into a bowl, sift together flour, baking soda, nutmeg, and salt.
- Cream shortening; gradually add sugar, beating until light and fluffy.
- Add egg; beat well. Stir in vanilla.
- Add buttermilk alternately with dry ingredients; stir just until well blended.
- Roll small quantities of the dough at a time, to about 1/3-inch thick.
- Cut doughnuts with a 2 1/2-inch cutter and let stand for about 10 minutes.
- Fry in hot fat at about 365°F to a nice golden brown. Turn once.
- Fry only 3 or 4 batches at a time to keep fat from cooling down.
- Drain on paper towels. Glaze if desired.
- Chow.