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Ingredients
| salted butter: 0.75 lb (room temperature) |
| granulated sugar: 1 cup |
| eggs: 3 (yolks) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3 cups |
Nana's Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
3 serving(s)
Tags
- Cream butter and sugar; add egg yolks and vanilla. Mix until fully incorporated.
- Sift flour and salt and add gradually to butter mixture.
- Beat until blended.
- Shape dought into a log; cover and refrigerate overnight.
- Slice and bake at 400°F for 10 minutes. Remove from cookie sheet and cool.
- OR.
- Instead of shaping into log. Roll dough into balls the size of walnuts.
- Refrigerate balls overnight.
- Flatten dough balls with fork dipped into sugar. I make tine marks north to south then east to west.
- Bake at 400°F for 10 minutes. Remove from cookie sheet and cool.