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Ingredients
| salted butter: 5 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 (large) |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| bananas: 1 1/2 (ripe//mashed) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| walnuts (chopped): 1/3 cup |
Nana's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350. Spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
- Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
- Add granulated sugar and brown sugar, beat well.
- Add egg, egg whites and vanilla,beat well until blended.
- Add mashed banana, and beat on high speed 30 seconds.
- Combine flour, baking soda, salt and baking powder in medium bowl.
- Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
- Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
- Cool bread in pan on wire rack 10 minutes.
- Remove bread from pan; cool completely on wire rack.
- Slice and serve with butter or jam.