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Ingredients
| cooking spray |
| salted butter: 5 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| eggs: 2 (whites) |
| almond extract: 2 tsp |
| bananas (mashed): 1 1/2 cups (very ripe) |
| whole wheat flour: 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| almonds (sliced): 1/2 cup |
Nana's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 Degrees Farenheit. Spray bottom ONLY of 9 X 5 X 3-inch loaf pan with nonstick cooking spay.
- Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy.
- Add granulated sugar and brown suga; beat WELL.
- Add egg, egg whites and almond extract; beat until WELL blended.
- Add mashed banana, and beat on high speed.
- Combine flour, baking soda, salt, and baking powder.
- Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
- Add almonds to batter; continue to mix WELL.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and toothpick inserted near center comes out clean. approximately 1 hr 15 minute.
- Cool bread in pan on wire rack 10 minutes.
- Remove bread from pan; cool completely on wire rack.