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Ingredients
| salted butter: 0.5 lb |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
Nan Jones' Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
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- Grease a 9X13 pan. Preheat oven to 350.
- Cream butter and sugar together well.
- Add eggs, one at a time, beating well after each addition.
- Add sour cream and vanilla.
- Sift together flour, baking powder, baking soda, and salt. Add to the batter. (I do this a bit at a time to avoid flour spraying all over the kitchen.
- Mix the topping ingredients together.
- Put 1/2 of the batter into the pan. The batter will be very thick so you will need to smooth it out.
- Sprinkle with 1/2 of the topping mixture.
- Repeat the layers.
- Bake 45 minutes.
- This also freezes well.