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Ingredients
| all-purpose flour (unsifted): 6 Tbl |
| eggs: 2 |
| eggs: 2 (yolks) |
| 2% milk: 2 cups |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup (melted) |
Nalesniki
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix the flour, eggs, and egg yolks.
- Add the milk, sugar, and salt; beat with mixer at low speed for 2 minutes.
- Heat a skillet 4 inches in diameter and brush with butter.
- Pour in 1 tbs of the batter and tilt the pan immediately so the batter will spread over the entire bottom of pan.
- Cook the pancake on both sides.
- Repeat until all the pancakes are cooked, stacking them on a plate.