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Ingredients
| russet potatoes: 8 whole potatoes |
| salted butter: 1/4 cup |
| sour cream: 8 oz |
| 2% milk: 1/2 cup |
| meatless bacon bits: 4 fl oz (optional) |
| cheddar cheese (shredded): 2 cups (shredded) |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| garlic powder: 1 tsp |
| salt |
| black pepper |
Naked Tater All the Way
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Peel, slice and cook potatoes until tender or use an equal amount of leftover potatoes.
- Mash potatoes by hand with a potato masher just to break them up.
- Add remaining ingredients and stir to mix.
- Bake in oven at 350F until hot and bubbly.
- Turn broiler on to brown top if desired.