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Ingredients
| water: 1 3/4 cups |
| white corn flour: 2/3 cup |
| salt: 3/4 tsp |
| salted butter |
| dried sunflower seeds |
Nagami-Pakwejigan (Soft Bread)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
- Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
- My addition:.
- feel free to season with what you like as you want.