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Ingredients
| hamburger: 1 lb |
| salt (to taste) |
| black pepper (to taste) |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| graham cracker crumbs: 1 cup |
| 2% milk: 1 cup |
| eggs: 1 |
| distilled vinegar: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| ketchup: 1/2 cup |
| worcestershire sauce: 1 1/2 Tbl |
Nadine's Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Using your hands, mix the meatball ingredients until well combined.
- Form into 12 meatballs and place in a greased casserole dish.
- Combine sauce ingredients and pour over meatballs.
- Bake uncovered at 350 degrees for 1 hour.