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Ingredients
| ricotta cheese (whole milk): 1 lb |
| parmesan cheese (grated): 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| eggs: 1 (yolk) |
| salt: 1 tsp |
Nadine's Gnocchi
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- mix all ingredients and knead until dough is firm.
- roll into little balls and then curl dough balls around thumb using back of fork to make ridges in them.
- Place gnocchi into boiling water and when they rise to the top they're done.
- Drain them and put favorite sauce on them.