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Ingredients
| ground beef: 1 lb |
| green bell pepper (chopped): 1/4 cup (chopped) |
| onions (chopped): 1/4 cup (chopped) |
| taco seasoning: 1.25 oz |
| tortilla chips (crushed): 1 cup (crushed) |
| canned refried beans: 15 oz |
| cheddar cheese (shredded): 1 cup (shredded) |
| iceberg lettuce heads |
| red tomatoes |
| sour cream |
| black olives |
Naco
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Brown ground beef, green pepper and onion. Drain fat.
- Add taco seasoning as directed on package.
- Spread 1 cup crushed corn chips on the bottom of an 8x8 pan.
- Top with refried beans. *Tip- mix these to make them easier to handle and drop by small spoonfuls. You can't spread the beans on the chips without spreading all the chips.
- Top with taco meat mixture and cheddar.
- Bake at 350 for 20-25 minutes until cheese is melted and heated through.
- Top with favorite taco toppings, lettuce, tomato, sour cream, etc.
- I put french dressing on top of mine for a taco salad.