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| popcorn: 10 cups (popped) |
| salted butter: 1/4 cup (or margarine//melted) |
| paprika: 1 tsp |
| ground cumin: 1/2 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| parmesan cheese (grated): 1/3 cup |
Credit: AllRecipes
"When I allow myself to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste."