Close
Ingredients
| evaporated milk: 2 12floz cans |
| non-fat chicken broth: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| cayenne pepper: 1/4 tsp |
| cheddar cheese (shredded): 2 cups |
Nacho Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
- Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).