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Ingredients
| dark brown sugar (packed): 1 cup (packed) |
| granulated sugar: 3/4 cup |
| molasses: 1/4 cup |
| multipurpose shortening: 1/4 cup |
| salted butter: 1 Tbl (softened) |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| ground ginger: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| water: 1/4 cup |
Nabisco's Old Fashioned Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth.
- In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves.
- Pour the dry mixture into the wet mixture and beat while adding the water. Continue to mix until ingredients are incorporated.
- Measure a heaping teaspoon of dough at time. Roll the dough into a sphere between the palms of your hands then press the dough onto the cookie. Flatten to about 1/8-inch thick.
- Bake cookies for 10 to 14 minutes or until edges begin to brown and cookies are crispy when cool.