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Ingredients
| all-purpose flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
| salt: 1/4 tsp |
| water: 1/2 cup |
| cooking spray |
Naan (Diabetic)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
- Combine all ingredients to form a dough.
- Let the dough rise until it doubles, about 1 hour.
- Punch the dough down and divide it into 10 parts.
- Roll each part into a thin circle.
- Brush one side with water.
- Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
- Put the circles on the hot griddle, watered side up.
- Cook until half done or lightly browned, about 3 minutes.
- Transfer to a nonstick cookie sheet.
- Bake for an additional 5-10 minutes.