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Ingredients
| whole wheat flour: 500 g |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 2 tsp |
| eggs: 2 |
| whole plain yogurt: 60 g |
| 2% milk: 1/2 cup |
| vegetable oil: 1 1/2 Tbl |
Naan-Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
- Mix flour, baking soda + powder,sugar and salt in a large bowl.
- Add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough. If it gets to dry add some warm water.
- Knead the dough until it gets smooth and elastic, takes about five minutes.
- Make it into a ball and wrap it in some plastic foil.
- Put it in the refrigerator and let it sit for about 30 minutes.
- Cut the dough into 12 pieces and roll the pieces into rolls
- Pat the rolls flat, about 10 cm diameter.
- Warm a large frying pan to medium heat.
- Put as many nan- breads as the pan can take into the frying pan.
- Bake until they are brown spotted on both sides.
- Put the breads over on a plate and serve.