Close
Ingredients
| light corn syrup: 2 1/2 Tbl |
| vanilla wafers: 0 lb (1 box) |
| pecans (chopped): 1 cup |
| dark rum: 2/3 cup |
| powdered sugar (sifted): 1 cup (plus add'l for coating) |
| unsweetened cocoa powder (sifted): 3 Tbl |
Rum Balls
User rating:
The longer they sit, the better they taste.
-
Prep Time
15 min -
Cook Time
0 min -
Servings
18 serving(s)
Tags
Using a food processor, process wafer until you get crumbs. Put in large mixing bowl.
Next, process pecans and add to wafer bowl.
Add powdered sugar and cocoa to the bowl and mix.
Add rum and corn syrup and mix well.
Form 1" balls and roll in powder sugar (or finishing sugar). Store covered for at least 24 hours room temperature.
Next, process pecans and add to wafer bowl.
Add powdered sugar and cocoa to the bowl and mix.
Add rum and corn syrup and mix well.
Form 1" balls and roll in powder sugar (or finishing sugar). Store covered for at least 24 hours room temperature.