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Ingredients
| ground beef: 1.25 lbs (4% fat preferred) |
| taco seasoning: 2 Tbl (Or one packet) |
| soup - tomato: 3 cups (Or 2 cans condensed) |
| water: 2 cups |
| cheddar cheese (shredded): 1/2 cup (divided into 4 servings) |
| tortilla chips: 4 oz (divided into 4 servings (baked chips)) |
| green onions - spring or scallion (chopped): 1/4 cup (for garnish) |
Mexican Fiesta Soup
User rating:
Tomato based soup with flavors from Mexico
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Brown ground beef until no longer pink.
Add 2 cans soup, water, and taco seasoning. Bring to a boil and simmer for 10 minutes.
Divide into 4 servings and top with divded cheese and baked tortilla chips. Garnish with chopped scallions.