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Ingredients
| unsalted butter: 1 stick |
| butterscotch baking morsels: 12 oz |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 2 tsp |
| baking powder: 2 tsp |
| semisweet chocolate chips (chips): 12 fl oz (or 1 bag) |
| walnuts (chopped): 1 cup (optional. toast before using.) |
| miniature marshmallows: 2 cups |
Blondies
User rating:
Blondies (not brownies) with a sweet tooth kick. Glass of milk a must
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
In a large saucepan on medium heat melt butter. Add butterscotch chips and brown sugar. Stir to melt. Remove from heat.
Sitr in eggs. Mix well.
Add flour, baking powder and salt. Mix. Sitr in vanilla and set aside to cool.
When cool, stir in chocolate chips and marshmallows and nuts. If you don't let the mix cool your chocolate chips will melt (not a good thing).
Spread in a greased 9x13" pan. Bake in preheated 350 degree oven for 30 minutes.
Cool before slicing.
Sitr in eggs. Mix well.
Add flour, baking powder and salt. Mix. Sitr in vanilla and set aside to cool.
When cool, stir in chocolate chips and marshmallows and nuts. If you don't let the mix cool your chocolate chips will melt (not a good thing).
Spread in a greased 9x13" pan. Bake in preheated 350 degree oven for 30 minutes.
Cool before slicing.