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Ingredients
| miniature marshmallows: 2 cups |
| butterscotch baking morsels: 12 oz (1 bag) |
| unsalted butter: 1 stick |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 (beaten) |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 2 tsp |
| baking powder: 2 tsp |
| semisweet chocolate chips: 12 oz |
| walnuts (chopped): 1 cup (toasted (optional)) |
Blondies
User rating:
Just like the yummy bars at that big fancy department store
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Prep Time
45 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
Melt butter and add butterscotch and brown sugar.
Remove from heat and stir eggs. Add flour, baking powder and salt. Mix until well incorporated. Stir in vanilla. Set aside to cool.
Prepare 13x9 pan. Line with parchment and spray with Pam nonstick cooking spray.
Preheat oven to 350 degrees.
When batter is cool, stir in chocolate, marshmallows and nuts.
Spread prepared batter in prepared pan. Bake for 30 minutes. Cool before cutting.