My Very Famous Greek Village Steak Seasoning
Credit: Food.com
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Prep Time
1 min
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Cook Time
1 min
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Servings
1 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Put oregano into a bowl.
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Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
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Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
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Store it in a jar in fridge.
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Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
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You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!