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Ingredients
| yellow squash: 4 (sliced) |
| eggs: 2 (slightly beaten) |
| buttermilk: 1/4 cup |
| 2% milk: 1/4 cup |
| black pepper: 1/4 tsp |
| salt: 1/2 tsp |
| panko bread crumbs: 8 oz |
| canola oil - for deep fat frying (for frying) |
My Version of Fried Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
- In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
- In another bowl add panko bread crumbs, set aside.
- Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
- Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
- Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
- Drain on paper towel and serve.