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Ingredients
| graham crackers: 0.67 lb (crushed) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 1/2 tsp (ground) |
| margarine (oleo): 6 Tbl (melted) |
| eggs: 4 (large//large) |
| granulated sugar: 1 cup |
| ricotta cheese (whole milk): 1 lb |
| cream cheese: 2 8oz packages |
| light whipping cream (fluid): 1/2 pt |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
My Two Cheese Torte
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
- The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar.
- Add cheese and rest of ingredients; mix well. Pour carefully into lined pans.
- Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm.