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Ingredients
| eggs: 1 (white) |
| steak sauce: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| white mushrooms: 5 whole mushrooms (chopped) |
| bread crumbs: 1/2 cup |
| sweet onions (chopped): 1/3 cup (finely chopped) |
| parmesan cheese (grated): 2 Tbl |
| garlic: 2 cloves (minced) |
| sage leaves (chopped): 1 tsp |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| ground beef, lean: 1 lb |
My Take on Mom's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into loaf; place in a 11-in x 7 in baking dish with cooking spray.
- bake uncovered, at 350 degrees for 35-40 min or until no pink remains an a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.